Heat a large skillet over medium-high heat with the olive oil.(You can also bake directly on the baking sheet.) Preheat oven to 450F and prepare a baking sheet with a wire rack on top.You can find the printable recipe card below along with the creamy jalapeño dip in the notes section. These would also be great with my air fryer Mexican potatoes!Īnd if you have any other questions about these rotisserie chicken tacos, ingredient swaps, or cook methods, drop a comment at the bottom of this post. There are more than 14,000 home cooks there who know way more about making and reheating things than I do! If you have questions about freezing or other reheat methods, check out my free Facebook group. My 6.5qt Ninja Foodi at 400F for 8 minutes reheated and crisped 3 refrigerated tacos perfectly! The air fryer method is my favorite since you won’t need to preheat anything. These tacos are best when reheated in an oven or air fryer. Serve with creamy avocado and jalapeño salsa or spicy zucchini salsa. You’ve got 16 creamy green chile chicken tacos on your hands. I tested a batch with no sheet on top, and the tacos bake fine with minimal flare ups around the edges.Īnd that’s it for baking. The second baking sheet on top is entirely optional. Flipping 16 tacos halfway through baking is a pain, but it will help them get a bit crispier if you go this route. If you don’t have a wire rack, you can bake them directly on the pan. I’ve tested several different methods for baked tacos, and the wire rack over a baking sheet seems to make the crispiest tacos. If they’re cool and keep flopping open when folding, heat them a bit longer. They should be warm to the touch and pliable. No matter which tortillas you use, be sure to wrap them in a damp paper towel and microwave for long enough. I didn’t notice much difference in the way they baked, so I’d venture to say you could use the extra thin tortillas to save a few calories (though the difference is rather small). Unlike my original chicken, beef, or breakfast tacos, I went with white corn tortillas here instead of the extra thin corn tortillas. Filling the Tortillas and Baking the Chicken Tacos In case you wanted to make your own chicken instead of using rotisserie chicken, check out my Mexican shredded chicken recipe or my Green Dragon Instant Pot shredded chicken. This is a great resource to use if you’re unsure about nutrition content for certain foods that may not be easy to locate on calorie tracker apps like MyFitnessPal. If you’re a macro counter extraordinaire, I used the USDA food database entry for rotisserie chicken breast without skin to calculate the nutrition facts. And another option might be jarred queso like I used in my chicken fajita pasta bake. My Cajun mac and cheese or breakfast enchiladas have great examples of this. If you wanted to skip the cream of chicken soup, you could go with a more classic cheese sauce in a separate saucepan. Fair warning: it’s not going to look all that pretty! Cream of Chicken Soup Alternatives Just pick up a rotisserie chicken or if you have a Costco nearby, some of their pre-pulled rotisserie chicken, and you’re good to go.īefore we get to the chicken, though, you’ll need to sauté some diced onion in a tiny bit of olive oil before adding minced garlic, diced chiles, cream of chicken soup, and shredded monterey jack cheese. Part of the beauty of rotisserie chicken tacos is the fact you won’t need to cook any chicken. How to Make Green Chile Rotisserie Chicken Tacos As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
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